Gabriel Schütt completed his training as a hotel specialist
at the traditional Alter Wirt in Grünwald and then worked for
the Mandarin Oriental hotel group. Through many travels
abroad and his work in upscale gastronomy, Gabriel Schütt
has gained deep insights into the diversity of nationalities,
their wishes and needs.

Various internships and insights in the hat making business
have taken him to Los Angeles, Vienna, Graz and Berlin,
among other places, and have given him the opportunity to sense different styles, trends and visions. Due to his activities
he has a broad and well-founded network and has
especially developed a feeling for the city of Munich and
the needs of the customers.